White Semi Sweet

Capacity: 0,75 l

Alcohol %: 12,0 % vol.

Energy value: 80.0 kcal per 100 cm3

Composition: Bayan Shira variety of grape

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The semi-sweet white wine is transparent with a golden hue, offering aromas of dried fruits and apricot with hints of creamy undertones. Its flavor profile is characterized by bright acidity, balanced, full-bodied, and a long finish.

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Serve at a temperature of +12 - 14°C; recommended to consume with white meat, fish, seafood, duck liver and desserts.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.

Wine:

This semi-sweet white wine captivates with its transparent golden hue and rich aromas of dried fruits and apricot, complemented by nuances of creamy undertones. The flavor profile is characterized by a bright acidity and a balanced, full-bodied texture. A prolonged finish completes this wine, leaving a pleasant and lasting impression