Vinification
Golden & aromatic
Bayan Shira grapes, hand-picked and vinified separately in temperature-controlled steel, then aged twelve months in French oak. Transparent with a golden hue and aromas of dried fruit and apricot over creamy undertones.
Bright acidity keeps it balanced and full-bodied through a long finish. Malolactic fermentation follows complete alcoholic fermentation.
Flavour profile
Sweetness Semi-sweet
Acidity Bright
Body Full
Aroma Apricot & dried fruit
YAQUT








