White Semi Dry

Capacity: 0,75 l

Alcohol %: 12,0 % vol.

Energy value: 74.1 kcal per 100 cm3

Composition: An assemblage of Bayanshira and Rkatsiteli varieties

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The white wine is clean, straw-colored, with low intensity and lemon hues. It has primary aromas of citrus fruits with pronounced acidity and mineral notes. The finish is medium.

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Serve at a temperature of +12 - 14°C; recommended to consume with white meat, fish, seafood, duck liver and desserts.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.

Wine:

This white semi-sweet wine is an embodiment of elegance. Its clean, straw-like hue and low intensity underscore its nobility, while subtle hints of lemon impart freshness. The wine boasts primary aromas of citrus fruits with pronounced acidity and mineral notes, giving it a refined character.