Red Semi-SweetWine

Vinification

Bold, spiced, long

Each variety is hand-picked and vinified separately in temperature-controlled steel, then given post-fermentation maceration and twelve months in French oak barrels. Clean and defect-free, it shows a medium-intensity ruby color with medium acidity and a full body.

Expressive tannins carry a dry character beneath primary aromas of blackberry, currant, pomegranate and black pepper, closing on a long-lasting finish. Malolactic fermentation follows full alcoholic fermentation.