Red Semi Sweet

Capacity: 0,75 l

Alcohol %: 12,0 % vol.

Energy value: 80.0 kcal per 100 cm3

Composition: Saperavi and Cabernet Sauvignon

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. "Semisweet wine, clean and defect-free. Medium intensity ruby color, medium acidity, full-bodied, expressive tannins including a dry character. Primary aromas featuring blackberries, currants, pomegranate, and black pepper. Long-lasting finish."

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Consume at a temperature of 16 -18°C. Recommended with red meat of veal, mutton, lamb, Cheddar cheese, fruit desserts and chocolate.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.

Wine:

"The red semi-sweet wine boasts a clean character. Its exquisite ruby hue of medium saturation captivates, while the medium acidity adds vivacity and freshness. The wine possesses a full body and expressive balance of tannins, including pleasant nuances of a dry taste. The aromatic bouquet is infused with primary notes dominated by shades of blackberries, juicy currants, rich pomegranate, and subtle black pepper, crafting a balanced and harmonious aromatic profile."