Pomegranate WineSemi-Sweet

Vinification

A harmony of flavours

The juice is fermented at 18–20°C in stainless steel for 10–15 days, gently preserving its natural sweetness. It is then blended with red wine to reach a perfect balance of acidity and sweetness — a rich harmony characteristic of Azerbaijani winemaking.

After complete alcoholic fermentation, the wine undergoes malolactic fermentation and matures in stainless steel tanks, keeping its bright pomegranate character intact.