White DryWine

Vinification

Cream, caramel, sunshine

Hand-picked and vinified separately in temperature-controlled steel, then rested twelve months in French oak. Low in intensity with a straw-like hue, it reveals secondary aromas of cream, caramel and hints of tropical fruit.

Balanced acidity carries a prolonged, elegant finish. Malolactic fermentation follows complete alcoholic fermentation, and the fruit is grown on iron-rich clay forest soils.