Red Semi Dry

Capacity: 0,75 l

Alcohol %: 12,5 % vol.

Energy value: 76.5 kcal per 100 cm3

Composition: Saperavi and Cabernet Sauvignon

Vinification:

Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The red semi-sweet wine, with a ruby color of medium intensity, is defect-free and non-carbonated. It boasts berry aromas of local varieties with hints of oak, full-bodied with medium levels of tannins and acidity, and has a moderate duration finish

MLF (Malolactic Fermentation):

Conducted after complete alcoholic fermentation.

Vineyard:

Vineyards of red wine varieties are located on clay forest soils rich in iron.

Recommendation for use:

Consume at a temperature of 16 -18°C. Recommended with red meat of veal, mutton, lamb, Cheddar cheese, and fruit desserts.

Storage conditions:

Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.

Allergens:

Contains sulfates.

Wine:

The red semi-sweet wine, with a beautiful ruby color of medium intensity, is free from defects and carbonation. Its aromas of local berry varieties, complemented by oak notes, transport you to a world of refined flavors. The wine boasts a full body, medium levels of tannins and acidity, creating a harmonious blend. A moderate finish completes this noble wine, leaving a pleasant impression.