Red Semi Dry

Capacity: 0,75 l

Alcohol %: 12,5 % vol.

Harvesting: manually, September – October

Ageing:

8 months in stainless steel tanks

Color:

intense red color

Flavors:

redberry, cherry fruit with hint of black pepper

Taste:

freshness balances with mild sweetness, spicy with persistence red fruity after-tasting

Food Pairing:

aged and semi-aged cheese, roasted red meat, desserts

Fermentation:

Red Grapes are harvested manually, in few minutes achieve winery, where grapes gently destemmed and crushed gently and moved into stainless steel tanks. Skins and juice are cooled for preservation of aroma in the first phase of fermentation improving the process of releasing the color. During the fermentation wine and skin are daily treated by pumping over and delestage. Overall fermentation last from 8 to 20 days (it depends on kind of grapes and enological target to reach). Afterwards, wine separated from the skins, which are then pressed softly. Wine begins aging both in wood and stain steel in accordance to wine line.

Grapes:

70% Saperavi – 30% Madrasa

SERVICE TEMPERATURE:

16-18 °C