Red Dry Wine

Capacity: 0,75 l

Alcohol %: 13,5 % vol.

Harvesting: manually, among September and October

Ageing:

8 months in stainless steel tanks. During aging

Color:

intense ruby color

Flavors:

persistent aromas of ripe cherries and herbs, with mild vanilla note

Taste:

fruity, toasting flavors with long silky tannins finale

Food Pairing:

ideal with grilled meat, pasta with sauces and poultry

Fermentation:

Red Grapes are harvested manually, in few minutes achieve winery, where grapes gently destemmed and crushed gently and moved into stainless steel tanks. Skins and juice are cooled for preservation of aroma in the first phase of fermentation improving the process of releasing the color. During the fermentation wine and skin are daily treated by pumping over and delestage. Overall fermentation last from 8 to 20 days (it depends on kind of grapes and enological target to reach). Afterwards, wine separated from the skins, which are then pressed softly. Wine begins aging both in wood and stain steel in accordance to wine line.

Grapes:

A blend of red varieties, mainly Saperavi, Madrasa and Cabernet Sauvignon grown in our own vineyards

SERVICE TEMPERATURE:

16-18 °C